Poppy seeds have been cultivated for more than 3,000 years. They have a mild, nut-like flavor and a pleasingly crunchy texture, and if you got out a magnifying glass, you would see that these very, very tiny seeds are kidney-shaped. The main types of poppy seeds used in cooking are blue.
Blue poppy seeds are generally thought of as European poppy seeds, because they are frequently used in a wide variety of creations, such as breads, strudel and vegetable dishes.
Technical parameters: suitable for food/nutrition/supplement
Origin: Czech Republic
Packing: big bags of 1 000kg