Bee Bread

Description of our Bee Bread 

Bee bread is the bee-collected pollen with the mixture of honey and bee salivary enzymes, so stored inside the bee hive. But the acquisition of product can be troublesome for some bee farmers because it requires the destruction of the bee hive for harvesting. Then, in the case of the stingless bee, it is stored inside a cerumen pot. After that, the bees will be able to repair the damage and rebuild the pots. It is a part of bee diet, most as a source of protein for bee larvae and young bee’s development. Moreover, because of its nutritive properties, it can be considered a valuable food supplement for human consumption.

Request Form - Bee Bread

Certification

Time

Quantity

Accept Terms

Technical parametres

It contained high protein (21.70 – 23.33 %) and carbohydrate (57.06 – 58.89 %) contents. What to know, Glucose was the predominant sugar found (average 11.499 g/100 g). Then, Eight essential amino acids were quantified, and arginine was detected the highest. Moreover, the major mineral element in the bee bread was potassium (average 6705.9 mg/kg), then followed by phosphorus and magnesium. 

Packing of our Bee Bread

We package this product in plastic bags of 20-25 kg then in carton boxes. 

Bee Bread

 

 

Description of our Bee Bread 

Bee bread is the bee-collected pollen with the mixture of honey and bee salivary enzymes, so stored inside the bee hive. But the acquisition of product can be troublesome for some bee farmers because it requires the destruction of the bee hive for harvesting. Then, in the case of the stingless bee, it is stored inside a cerumen pot. After that, the bees will be able to repair the damage and rebuild the pots. It is a part of bee diet, most as a source of protein for bee larvae and young bee’s development. Moreover, because of its nutritive properties, it can be considered a valuable food supplement for human consumption.

 

Technical parametres

This product contained high protein (21.70 – 23.33 %) and carbohydrate (57.06 – 58.89 %) contents. What to know, Glucose was the predominant sugar found (average 11.499 g/100 g). Then, Eight essential amino acids were quantified, and arginine was detected the highest. Moreover, the major mineral element in the bee bread was potassium (average 6705.9 mg/kg), then followed by phosphorus and magnesium. 

 

Packing of our Bee Bread

We package this product in plastic bags of 20-25 kg then in carton boxes.