Royal Jelly Fresh
Fresh Royal Jelly has been known for centuries, but in the last decades its systematic production and consumption has increased.
Making
Basically, Royal Jelly is secreted by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera).
Contains of Royal Jelly Fresh
This thick and milky substance contains water, proteins, carbohydrates, lipids, minerals, vitamins and such bio-active compounds as acetylcholine, peptides, the hormones testosterone, progesterone, prolactin, (hydroxydecanoic acid) (HDA), adenosine monophosphate (AMP)-N1Oxide, polyphenols, flavonoids and adenosine. Because of its bioactive compounds, RJ can be considered as a functional and nutraceutical food.
Properties of Royal Jelly Fresh
Royal jelly has been demonstrated to possess numerous functional properties such as antibacterial activity, anti-inflammatory activity, vasodilative and hypotensive activities, disinfectant action, antioxidant activity, antihypercholesterolemic activity, and antitumor activity.
What did properties attribute ?
In general, its properties attributed to the phenolic compounds such as flavonoids. Indeed, Flavonoids have been reported to exhibit a wide range of biological activities, including antibacterial, antiviral, anti-inflammatory, antiallergic, and vasodilatory actions. In addition, flavonoids inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and the activity of enzyme systems including cyclo-oxygenase and lipoxygenase.
Technical parameters
You have to know the Royal Jelly is composed of 66 % water, 13 % protein, 15 % carbohydrates, 5 % fat and 1 % minerals; 1 – 2.5% by the weight of fresh uterine fat comprises hydroxydecanoic acid (HDA)
Shelf-life
First of all, we advise to keep this jelly at 4 °C lasting less than 6 months. Then, we advise to keep this jelly a temperature of less than -18 °C lasting less than 2 years
Packing
For that, we pack in brown glass bottle or plastic jars 50 – 1000g
Royal Jelly Fresh
Description of our bulk Fresh Royal Jelly
Fresh Royal Jelly has been known for centuries, but in the last decades its production and consumption has increased.
Making
Basically, Royal Jelly is secreted by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera).
Contains of Royal Jelly Fresh
This thick and milky substance contains water, proteins, carbohydrates, lipids, minerals, vitamins and such bio-active compounds as acetylcholine, peptides, the hormones testosterone, progesterone, prolactin, (hydroxydecanoic acid) (HDA), adenosine monophosphate (AMP)-N1Oxide, polyphenols, flavonoids and adenosine. Because of its bioactive compounds, RJ can be considered as a functional and nutraceutical food.
Properties of Royal Jelly Fresh
Royal jelly has been demonstrated to possess numerous functional properties such as antibacterial activity, anti-inflammatory activity, vasodilative and hypotensive activities, disinfectant action, antioxidant activity, antihypercholesterolemic activity, and antitumor activity.
What did properties attribute ?
In general, its properties attributed to the phenolic compounds such as flavonoids. Indeed, Flavonoids have been reported to exhibit a wide range of biological activities, including antibacterial, antiviral, anti-inflammatory, antiallergic, and vasodilatory actions. In addition, flavonoids inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and the activity of enzyme systems including cyclo-oxygenase and lipoxygenase.
Technical parameters
You have to know the Royal Jelly is composed of 66 % water, 13 % protein, 15 % carbohydrates, 5 % fat and 1 % minerals; 1 – 2.5% by the weight of fresh uterine fat comprises hydroxydecanoic acid (HDA)
Shelf-life
First of all, we advise to keep this jelly at 4 °C lasting less than 6 months. Then, we advise to keep this jelly a temperature of less than -18 °C lasting less than 2 years
Packing
For that, we pack our bulk Fresh Royal Jelly in brown glass bottle or plastic jars 50 – 1000g